Fruit and vegetable drying room investment use efficiency
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On August 4th, Dong Zhishan, the head of the Cooperatives, in the Colony of Four Seasons Green Vegetable Specialty Cooperative in Tawen Kewen Township, Bayingu County, Xinjiang Uyghur Autonomous Prefecture, Xinjiang Province, was presenting the fruit and vegetable drying room to Gao Chuanguang Dried tomatoes and dried chilli.
It is understood that in order to solve the problem of drying fresh produce and effectively increase the income of farmers, the county has successfully introduced modern drying technology and the first fruit and vegetable hot air drying room has been put into use.
According to the introduction of Dong Zhishan, the total investment for a hot-air drying room is approximately 68,000 yuan, including 35,000 yuan for regional project grants and 10,000 yuan for county-supported subsidies, and farmers and cooperatives who can raise funds by 23,000 yuan can be put into use. . The fresh fruits and vegetables picked by the farmers need only be laid flat in the fruit baskets. The fruit baskets are then placed in neat rows on the multi-layer racks. After 40 hours of warming, dehumidification and drying, the fruits and vegetables can be baked successfully. Compared with traditional drying methods, the “machine drying method†not only takes a short time, saves manpower, and reduces the cost. The dried fruits and vegetables are evenly colored, bright and clean, and their taste is particularly sweet.
Dong Zhishan calculated an economic account for the author. He conducted drying experiments on pepper, tomato and other agricultural products. The purchase price of one kilogram of tomato was 0.4 yuan, and 1 kilogram of dried tomato was dried per kilogram of tomato, and one kilogram The sales price of dried tomatoes is 10 yuan - 11 yuan. The purchase price per kilogram of pepper is 2 yuan to 3 yuan. For every 7 kilograms of pepper, 1 kilogram of dried chili can be dried, and the price per kilogram of dried chili is between 15 yuan and 20 yuan. This contains huge economic benefits.
Xie Zhengguo, Director of Agriculture, Animal Husbandry and Veterinary Bureau of Bohu County, said: “This year my county’s subsidies for agricultural production development will be 2 million. The county will build 30 hot and cold drying rooms for fruits and vegetables, 30 assembled cold storage, drying rooms and cold storage. It not only doubled the value of various fruits and vegetables, but also transferred surplus rural labor force and actively guided professional cooperatives to bring specialty agricultural products to the market."