Savvy Property Owners Invest in Outdoor Grills for Student Housing

For many of us, the stereotype of college students surviving on instant noodles and pizza is fading fast. Today's Gen Z students are more health-conscious than ever before, and savvy property owners are catching onto this trend by investing in outdoor grills for student housing. Having access to a high-quality grill is becoming a major draw for potential renters looking for an enhanced living experience.

Recent studies show that Gen Z is leading the charge in terms of healthy eating habits. Nearly three-quarters of Gen Zers follow specific diets or eating patterns, with a significant portion counting calories and embracing clean eating. This shift in dietary preferences is driving demand for facilities that cater to these lifestyles, including those with outdoor grilling capabilities.

• Approximately 75% of Gen Z students follow a defined diet or eating pattern.
• About 27% regularly track their calorie intake.
• One in four Gen Zers identify as clean-eating advocates.
• Almost 20% of Gen Z students are either vegan or vegetarian.

Given these trends, it's no surprise that students are keen to prepare their own meals rather than relying solely on dining hall options. Preparing food on multi-family patio grills ensures that meals retain their natural juices, flavors, and nutrients. This makes the availability of such amenities particularly appealing to prospective tenants.

For property managers aiming to attract college-age renters, installing outdoor grills can be a smart investment. Not only does it enhance the appeal of the property, but it also adds value through increased tenant satisfaction. Let's explore some practical tips for integrating grills into student housing complexes.

Calculating Grill Space and Resident Needs

When incorporating outdoor grills into multi-family housing, start by assessing the available space and the number of residents. Typically, an off-campus housing facility with 50 or more tenants will require multiple grilling stations. On average, pedestal grills can accommodate the cooking needs of around five people at a time.

In a communal setting, not everyone will be grilling simultaneously. College students often have varying schedules due to their classes, which helps reduce peak times at the grills. However, weekends and holidays tend to see higher usage, so it's wise to plan accordingly. Here are some strategies to consider:

• Install multiple pedestal grills to accommodate more students.
• Create a full outdoor kitchen featuring a large-capacity stainless steel grill.
• Utilize prefabricated grill islands to save on custom installations, especially on rooftops.

The size and number of grills should match the patio's square footage. Smaller pedestal grills are ideal for compact spaces since they take up minimal room. Some propane grills can even be cart-mounted, allowing flexibility in placement and storage during inclement weather.

Stainless steel grills are often preferred for their durability and aesthetic appeal. Cast aluminum grills are another popular choice due to their compact design, enabling more users to enjoy the grill at once.

Adding accessories like side burners, warming racks, and rotisserie burners can significantly enhance the grilling experience. Additionally, a 60-minute gas shutoff timer is essential to prevent fuel wastage—a standard feature on our T-Series commercial grills.

Marketing Grills to Attract Students

Reaching Gen Z students is easier than ever thanks to their reliance on digital platforms. Social media sites like Facebook Marketplace and Craigslist offer free advertising opportunities for property managers. These platforms allow you to highlight not just the housing itself but also its unique features, such as state-of-the-art grills.

When showcasing your property, don't hesitate to include mouthwatering images of grilled foods—burgers, wings, kabobs, etc. Visuals create an emotional connection and emphasize the lifestyle benefits of living at your facility. As Maya Angelou once said, "People will remember how you made them feel."

Moving from concept to execution requires careful planning. You'll need reliable outdoor grills capable of handling tough conditions while delivering consistent performance. Many property owners opt for durable T-Series grills to avoid negative reviews from tech-savvy college students who share feedback online.

PGS T-Series Multi-Family Patio Grills

The PGS T-Series offers versatile options tailored to various outdoor grilling needs. With both cast aluminum and stainless steel models available, the T-Series accommodates everything from intimate gatherings to large events. Engineered for resilience against harsh climates and corrosion, these grills serve as long-term investments for residential properties.

PGS T-30 Pedestal Grills

Fueled by either liquid propane or natural gas, the T-30 generates 30,000 BTUs to heat 330 square inches of grilling surface. Constructed from heavy-duty cast aluminum, these pedestal grills feature a handy stainless steel side shelf. Their portability makes them suitable for facilities requiring flexible setups.

PGS T-40 Patio Grills

Similar to the T-30, the T-40 boasts heavy-duty cast aluminum construction and dual fuel options. Producing 40,000 BTUs, it distributes heat evenly across 434 square inches of premium stainless steel grids. Equipped with two side shelves and compatible with both LP and NG fuels, this model stands out for its versatility.

PGS S27T Outdoor Grills

For those seeking top-tier options, the S27T stainless steel grill is a standout choice. With 45,000 BTUs powering 540 square inches of self-cleaning grids, it serves as the centerpiece of any outdoor kitchen. Features include anti-theft knobs, laser-etched instructions, and a 60-minute gas shutoff timer. Optional additions like warming racks further elevate its functionality.

PGS S36T Stainless Steel Grills

Boasting identical build quality to the S27T, the S36T delivers impressive specs: 67,000 BTUs spread over 720 square inches of self-cleaning grids. Ideal for luxury outdoor kitchens, this model appeals strongly to students seeking premium accommodations. Standard amenities include a 60-minute gas shutoff timer and compatibility with both LP and NG fuels.

PGS S48T Stainless Steel Grills

Designed for large-scale events, the S48T stainless steel grill packs 90,000 BTUs into 960 square inches of self-cleaning grids. Built with robust materials, it matches the durability of its smaller counterparts while offering enhanced capacity. Options such as infrared rotisserie burners allow preparation of gourmet dishes, from whole roasts to exotic kabobs.

With these upgrades, your property becomes a magnet for discerning students willing to pay a premium for convenience and comfort. Moreover, outfitting your facility with outdoor grills doesn't necessitate additional expenses—it can simply be integrated into rental fees.