Gather Together With This Tasty Rotisserie Recipe

If you're looking for a mouthwatering main dish that's easy to prepare and perfect for the holidays, this rotisserie prime rib recipe is just what you need. It’s a set-it-and-forget-it method that not only delivers incredible flavor but also frees up space in your kitchen for other holiday dishes. Plus, cooking it on a rotisserie gives it that irresistible crispy crust while keeping the inside tender and juicy. The slow rotation ensures even cooking and basting, making every bite a savory delight. Perfect for any occasion, especially holiday gatherings, this dish will impress your guests and fill your home with a wonderful aroma.

Whether you're new to rotisserie grilling or an experienced cook, this recipe has everything you need to create a memorable meal. From seasoning tips to resting techniques, we've got you covered with all the details you need for success.

Secure the Prime Rib with Kitchen Twine

To keep your prime rib in place on the rotisserie, use strong kitchen twine to tie it tightly. Create four to five knots around the roast to ensure it stays secure during cooking. Don’t worry about the appearance—once it's done, simply cut the twine before slicing. This step helps maintain even cooking and prevents the meat from falling apart.

Create a Flavorful Seasoning Rub

A great prime rib starts with the right seasoning. Use coarse sea salt instead of regular table salt for a more intense flavor. Combine the salt, pepper, garlic powder, Italian seasoning, and rosemary in a bowl, then rub it all over the roast. Tuck fresh rosemary under the twine for extra fragrance and depth. Let the meat rest at room temperature for a couple of hours before cooking to ensure even doneness.

Let the Prime Rib Come to Room Temperature

Before placing the roast on the grill, take it out of the fridge and let it sit for two to two and a half hours. This allows the meat to cook more evenly and retain its juices. Always use a meat thermometer to check the internal temperature as it cooks.

Cooking Time and Tips

Once your prime rib is secured on the rotisserie, start the timer and monitor the temperature every 15–20 minutes. Here are the ideal temperatures: - Rare: 110–115°F - Medium Rare to Medium: 115–125°F - Well Done: 130–135°F After removing the meat, let it rest for 25–30 minutes to allow the juices to redistribute. Place a pan underneath to collect the drippings, which can be used to make a rich au jus sauce.

Ingredients for Rotisserie Prime Rib

• 1 prime rib roast (about 5 pounds), at room temperature
• 1 tbsp fresh cracked pepper
• 1 tablespoon garlic powder
• 2 tablespoons kosher, coarse salt
• 2 tbsp Italian seasonings
• Rosemary sprigs
• Kitchen twine
• Meat thermometer

Instructions

• Secure the roast with kitchen twine, creating tight knots.
• Combine the seasonings and rub them onto the roast. Add rosemary underneath the twine.
• Preheat your rotisserie grill to 350°F.
• Insert the rotisserie forks into the roast and place it on the grill.
• Cook for 2–2.5 hours until the internal temperature reaches your desired level.
• Remove the roast and let it rest under foil for 25–30 minutes.
• Slice and serve.

Perfect Sauces to Pair With Your Prime Rib

Enhance your meal with these classic sauces. Au jus is made from the drippings and offers a rich, savory flavor, while horseradish sauce adds a creamy, tangy kick that complements the beef beautifully.

Horseradish Sauce Recipe

• 1/2 cup sour cream
• 2 Tbsp drained prepared horseradish
• 2 Tbsp mayo
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp fresh chives (plus extra for garnish)

Mix all ingredients in a bowl and serve chilled. Store in the fridge for up to two weeks.

Au Jus Sauce

• Prime rib drippings
• 1 cup beef broth
• 1–2 Tbsp dry red wine
• 1 Tbsp Worcestershire sauce
• Pinch of salt and pepper

Combine all ingredients in a saucepan, bring to a boil, and simmer for 10–15 minutes. Cool and strain before serving.

Popular Side Dishes for Holiday Meals

Pair your prime rib with these crowd-pleasing sides: - Creamy mashed potatoes - Wedge salad - Buttered egg noodles - Roasted brussels sprouts - Twice-baked potatoes - Cole slaw - Green bean casserole - Roasted potatoes - Seven-layer salad - Candied sweet potatoes - Steamed carrots - Romaine salad with vinaigrette

Don't forget the dinner rolls and butter. Enjoy your holiday feast!

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