Gather Together With This Tasty Rotisserie Recipe

If you're searching for a delicious and easy-to-prepare main dish that will impress your guests during the holidays, this rotisserie prime rib recipe is perfect for you. It's a set-it-and-forget-it style meal that’s cooked outside on a rotisserie grill, giving you more space inside to focus on side dishes and desserts. Plus, it creates a tender, juicy, and flavorful experience with a crispy, smoky crust. The prime rib slowly turns and bastes on the rotisserie, locking in all the amazing flavors. It's ideal for any occasion, but especially great for holiday entertaining. And just wait until you bring this masterpiece inside—your home will be filled with an incredible aroma that your guests won’t forget.

Whether you're new to rotisserie cooking or a seasoned pro, this recipe is designed to help you achieve restaurant-quality results. Here are some helpful tips and some decadent side dishes that pair perfectly with this dish.

Secure the Prime Rib with Kitchen Twine

To keep your prime rib in place on the rotisserie, use kitchen-grade twine to tie it tightly. Create four to five knots around the roast. This is purely functional, so don't worry about how it looks. Once the meat is cooked, simply cut the twine before slicing and discard it.

Create a Flavorful Seasoning Rub

The seasoning is key to making your prime rib shine. A salty, savory, and smoky crust adds depth of flavor. Use coarse sea salt instead of regular table salt for a more intense taste. Mix all the seasonings together in a bowl, then rub them evenly over the meat. Using gloves is recommended. To add extra flavor, tuck fresh rosemary leaves under the twine. Let the seasoned roast sit at room temperature for a few hours before cooking.

Room Temperature is Important

Before placing the roast on the grill, make sure it's at room temperature. This helps ensure even cooking and a juicy result. Allow it to sit out for two to two and a half hours after taking it from the fridge. A meat thermometer is essential for checking the internal temperature throughout the cooking process.

Cooking Time on the Rotisserie Grill

Once secured on the rotisserie, start your timer and check the temperature every 15 to 20 minutes. Here are the ideal temperatures:

• Rare: 110–115°F
• Medium Rare to Medium: 115–125°F
• Well Done: 130–135°F

Remember, the meat will continue to cook by up to 10 degrees after being removed from the grill. Place a pan underneath to collect the drippings for a delicious Au Jus sauce.

Let the Prime Rib Rest Before Slicing

After removing the roast from the grill, let it rest for 25–30 minutes. This allows the juices to redistribute, ensuring a tender and flavorful slice. Skipping this step can lead to dry meat and less flavor.

Rotisserie Prime Rib Recipe

Ingredients:

• 1 prime rib roast, about 5 pounds (at room temperature)
• 1 tbsp fresh cracked pepper
• 1 tbsp garlic powder
• 2 tbsp kosher, coarse salt
• 2 tbsp Italian seasoning
• Fresh rosemary sprigs
• Kitchen twine
• Meat thermometer

Instructions:

• Tie the roast with kitchen twine, creating tight knots.
• Combine the seasonings and rub them over the entire roast. Tuck rosemary under the twine.
• Preheat your rotisserie grill to 350°F.
• Insert the rotisserie forks into the roast.
• Place the roast on the rotisserie attachment.
• Cook for 2–2.5 hours, depending on desired doneness.
• Remove and tent with foil. Let rest for 25–30 minutes.
• Slice and serve.

Perfect Sauces to Pair with Your Prime Rib

Prime rib is already a standout dish, but pairing it with a rich sauce elevates the experience. Two popular choices are horseradish sauce and Au Jus. Au Jus is made from the drippings collected during cooking, while horseradish adds a tangy kick that complements the richness of the beef.

Horseradish Sauce Recipe

Ingredients:

• 1/2 cup sour cream
• 2 Tbsp prepared horseradish
• 2 Tbsp mayonnaise
• 1 tsp apple cider vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 Tbsp chopped chives

Instructions:

Mix all ingredients in a bowl. Serve alongside the prime rib. Store in the fridge for up to two weeks.

Au Jus Sauce

Ingredients:

• Prime rib drippings
• 1 cup beef broth
• 1–2 Tbsp red wine
• 1 Tbsp Worcestershire sauce
• Pinch of salt and pepper

Instructions:

Combine all ingredients in a saucepan, bring to a boil, then simmer for 10–15 minutes. Cool, skim off fat, and serve with the prime rib. Store for up to three days.

Popular Side Dishes for Your Holiday Meal

While the prime rib is the star of the show, a few well-chosen sides can complete the meal. Try these favorites:

• Creamy mashed potatoes
• Wedge salad with creamy dressing
• Buttery egg noodles
• Roasted Brussels sprouts
• Twice-baked potatoes
• Cole slaw
• Green bean casserole
• Roasted potatoes
• Seven-layer salad
• Candied sweet potatoes
• Steamed carrots
• Romaine salad with vinaigrette

Don’t forget the dinner rolls and butter. Enjoy your holiday feast!

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